Bonbons

Bean-to-bar bonbon workshop By Rita Zamoshchina – La Carambole Patisserie Carambole is one of the very few bonbon companies which uses bean-to-bar chocolate nearly exclusively, and the experience Rita has built up over the years can be very valuable to chocolatiers aspiring to work with bean-to-bar or craft chocolate. Rita would love to share her … Continue reading Bonbons

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